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Courses

Physiology & biochemistry of agricultural products

Post-graduate course

  • General aspects of postharvest physiology and technology
  • Maturity indices
  • Factors affecting postharvest life of horticultural products
  • Physiological disorders during cold storage or/and other stress conditions
  • Ethylene inhibitors and ethylene-induced ripening
  • Advanced precooling and cooling systems (CA, MA, ULO, DCA)
  • Fresh-cut technology in horticultural commodities

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Postharvest Physiology & Technology

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Part of the Department of Agricultural Sciences, Biotechnology and Food Science (ABF) at the Cyprus University of Technology

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Contact
  • Cyprus University of Technology
    Department of Agricultural Sciences, Biotechnology & Food Science
    Anexartisias 57, Pareas Building
    PO Box 50329, 3603 Lemesos
    Cyprus
  • Group Leader (+357) 25002307
  • Lab (+357) 25002145
  • Fax (+357) 25002804
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