Tuesday / June 1
| 17:00–17:30 |
Maria Jose AranzanaThe impact of somatic mutations in peach breeding |
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| 17:30–18:00 |
Ksenija GasicAdvances in cultivar and rootstock breeding: A case study in peach |
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| 18:00–18:30 |
Davide NeriCurrent trends in training systems |
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| 18:30–19:00 |
Ioannis S. MinasRevealing the true impact of preharvest factors on peach fruit quality development and metabolism |
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| 19:00–19:30 | Questions and Answers | ||
Wednesday / June 2
| 17:00–17:30 |
María Fabiana DrincovichThe metabolic diversity of peach fruit and its usage as phytochemicals resources with roles in human nutrition and health |
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| 17:30–18:00 |
Juan Carlos MelgarLeading the peach industry to sustainable orchard fertilization |
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| 18:00–18:30 |
Bo ZhangRegulation of peach fruit flavor-related volatiles |
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| 18:30–19:00 |
Ignasi IglesiasTowards enhanced peach fruit quality and reduction of production cost: a proposal of efficient training systems for future orchards |
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| 19:00–19:30 | Questions and Answers | ||
Thursday / June 3
| 17:00–17:30 |
Benedicte Quilot-TurionRecent advances on peach-brown rot interactions: searching solutions to fight in a sustainable manner |
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| 17:30–18:00 |
Jordi Giné-BordonabaEthylene and ROS-scavengers in peach: are these key players determining the fruit resistance to biotic stress? |
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| 18:00–18:30 |
Carla CasalsBrown rot on stone fruits: from epidemiology studies to the development of effective control strategies |
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| 18:30–19:00 |
Guido SchnabelBiology, epidemiology and management of diseases of peach driving the spray program in the southeastern United States |
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| 19:00–19:30 | Questions and Answers | ||
Friday / June 4
| 17:00–17:30 |
Laura RossiniDesign and realization of the multi-site PeachRefPop collection: an international research and breeding tool for fruit trees |
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| 17:30–18:00 |
Nikos PapadopoulosInvasive pest threatens the sustainable peach production |
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| 18:00–18:30 |
Thomas M. GradzielBreeding peaches for processing: challenges and opportunities |
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| 18:30–19:00 |
Guglielmo CostaPeach chemical fruit thinning: where we are, where we can go |
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| 19:00–19:30 | Questions and Answers | ||