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Publications

The order of publications per year are provided as research papers in SCI journals, review papers, book chapters, full texts in conference proceedings.

Book Chapters

1. Manganaris GA, Vincente AR, Martinez P, Crisosto CH. 2018. Postharvest physiological disorders in peach and nectarine. In: Physiological disorders (eds. S. Tonetto de Freitas, S. Pareek). CRC press, in press.


2. Manganaris GA, Crisosto CH. 2018. Stone fruits. In: Controlled and Modified Atmosphere for Fresh and Fresh-Cut Produce, (eds. M. Gil, R. Beaudry), Elsevier, in press.


3. Manganaris GA, Toivonen P. 2018. Sweet cherries. In: Controlled and Modified Atmosphere for Fresh and Fresh-Cut Produce, (eds. M. Gil, R. Beaudry), Elsevier, in press.


4. Serradilla MJ, Fotirić Akšić M, Manganaris GA, Ercisli S, González-Gómez D, Valero D. 2017. Fruit chemistry, nutritional benefits, and social aspects of cherries. In: ‘Cherry’, (eds. J.Quero-García, A. Iezzoni, J. Puławska, G. Lang), CABI, pp. 420-441.


5. Vincente AR, Manganaris GA, Ortiz CM, Sozzi GO, Crisosto CH. 2014. Nutritional Quality of fruits and vegetables. In: ‘Postharvest Handling: a systems approach (3rd edition)’ (eds. W.J. Florkowski, R.L. Shewfelt, B. Brueckner, S.E. Prussia). Elsevier, Academic Press, pp. 69-122.


6. Fotopoulos V, Christou A, Manganaris GA. 2014. Hydrogen sulfide as a potent regulator of plant responses to abiotic stress factors. In: ‘Molecular approaches in plant abiotic stress’ (eds. R.K. Gaur, P. Sharma). CRC Press, UK, pp. 353-373.


7. Kanellis AK, Manganaris GA. 2014. Antioxidants and bioactive compounds in fruits, In: ‘Fruit ripening: physiology, signalling and genomics’ (eds. P. Nath, M. Bouzayen, A.K. Mattoo and J.C. Pech). CABI, UK, pp. 99-126.


8. Goulas V, Vicente AR, Manganaris GA. 2012. Structural diversity of anthocyanins in fruits. In: ‘Anthocyanins: Structure, biosynthesis and health benefits’ (ed. N. Motohashi). Nova Science Publishers, New York, pp. 225-250.


9. Bonghi C, Manganaris GA. 2012. Systems biology approaches reveal new insights on the molecular regulatory mechanism responsible for global quality of flesh fruit. In: ‘omics technologies: tools for food sciences’ (ed. N. Benkeblia). Taylor & Francis, pp. 201-225.


10. Vicente AR, Manganaris GA, Cisneros-Zevallos L, Crisosto CH. 2011. Prunus. In: ‘Health promoting properties of fruits and vegetables’ (ed. L. Terry).  CABI, UK, pp. 238-259.


11. Vicente AR, Manganaris GA, Sozzi G, Crisosto CH. 2009. Nutritional Quality of Fruits and Vegetables. In: ‘Postharvest Handling: a systems approach’ (2nd edition)’ (eds. W.J. Florkowski, R.L. Shewfelt, B. Brueckner, S.E. Prussia). Elsevier, Academic Press, pp. 57-106.


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