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George Manganaris is currently Associate Professor in the Department of Agricultural Sciences, Biotechnology & Food Science at Cyprus University of Technology. He entered the Aristotle University of Thessaloniki, Division of Agricultural Sciences in 1993 and followed a 5-year bachelor degree. He continued his post-graduate studies in the same University. In particular, he completed an MSc degree in the field of ‘Genetic Improvement and Plant Physiology’ in 2001 and awarded his PhD degree in 2004.
He was appointed as contract Assistant Professor in the Technological Educational Institution of Thessaloniki (Department of Crop Production) and in the Technological Educational Institution of West Macedonia (Department of Marketing and Qualitative Control of Rural Products). During his studies, he was a recipient of two competitive fellowships given by the State Scholarship Foundation of Greece. He was also granted a fund by the Aristotle University of Thessaloniki for entering the Master of Science Program and an award of excellence for post-doctoral research.
In July 2006 he was offered an appointment as post-doc employee from the University of California at Davis (Department of Plant Sciences). From February 2007, after receiving a Marie Curie Individual Intra European fellowship (EIF fellowships), he was employed by the University of Padova (Division of Agricultural Sciences, Department of Environmental Agronomy & Crop Science). From 2009, he is Academic Staff at Cyprus University of Technology, initially as Lecturer (2009-2013), then as Assistant Professor (2014-2018) and from March 2019 onwards as Associate Professor.
He is responsible of the CUT Fruit Sciences/Posharvest Group, which is currently comprised of three PhD students, three MSc students and a significant number of undergraduate students. His main scientific interests includes the quality evaluation/phytochemical profile of horticultural products (fleshy fruits and grapes) with the employment of physiological, biochemical and molecular approaches, the elucidation of fruit ripening syndrome with emphasis in the development of physiological disorders and overall the postharvest maintenance of fresh produce. Additionally, he is involved in projects and/or synergies dealing with the application of preharvest treatments and/or novel technologies for maintaining quality of horticultural crops and their responsiveness to abiotic conditions. He is Council Member of the International Society for Horticultural Science and is board member of European Fruit Research Institute Network. He is additionally member of the Management Committee member of EU COST Actions CA17111 (Data integration to maximise the power of omics for grapevine improvement) and CA18210 (Oxygen sensing a novel mean for biology and technology of fruit quality).
To date, Dr. Manganaris is the author of 49 scientific papers (20 as senior author) in peer-reviewed journals (1940 citations, h-index=23). Data from his work have also been presented in review papers (4), book chapters (11) and full texts in Conference proceedings (10). He is the Editor of the Proceedings of the V International Postharvest Unlimited Symposium, (Acta Horticulturae 1079) and the III International Horticulture in Europe Symposium (Acta Horticulturae 1242).
Dr. Manganaris is Associate Editor/Editorial board member in the Postharvest Biology and Technology, BMC Plant Biology, Journal of Horticultural Science & Biotechnology while he has handled over 490 reviews as ad hoc reviewer in 96 refereed journals. He was appointed by the Hellenic Quality Assurance Agency of Higher Education to participate in the External Evaluation and Certification process of six Departments in Greece. He has been assigned to evaluate competitive research proposals for EU (Horizon, Eurostars, Innowide) and from different countries (France, Belgium, Poland, Chile, Greece). He has also acted as examiner of MSc thesis/PhD dissertations (Italy, United Kingdom, Greece, Australia).
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Honorary Member, Fulbright Senior Scholar 2013, CUT
Prof. John Fellman has a Ph.D. in Biochemistry (1982, University of Idaho) and currently he is Professor of Postharvest Physiology (since 2002) in the Department of Horticulture and Landscape Architecture in Washington State University. Principal duties include research (65%) directed toward investigations of postharvest phenomena in perishable commodities; undergraduate and graduate instruction (35%). Research adviser of 13 doctoral and 11 master’s students completed to date in his program. He has a total of 76 publications and he received multiple awards (50 since 2000).
Research Program: Postharvest physiology, biochemistry of secondary metabolism in fruits and vegetables. Research also focuses on the metabolism leading to apple scald and other oxidative stress phenomena affecting retention of postharvest quality of pome fruit, asparagus harvesting and quality, postharvest physiology of cherry, and wine and wine grape chemistry.; developing robust methods to profile flavor volatiles and phenolics in grape berries and wines produced in Washington, relationship between flavor compound content/sensory impact to facilitate studies concerning the effects of genotype, cultural practices, maturity and postharvest handling on flavor perception in raspberries, apples, and pears, and sweet cherries.
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Egli Georgiadou received a PhD degree from Cyprus University of Technology (CUT) in 2017, and her dissertation work was titled ‘Mapping of Biosynthetic Pathway of Vitamin E in Olive (Olea europaea L.)’. She completed her MSc degree in 2010 at the University of Thessaly on the subject: “Plant Breeding and Modern Crops” with a final grade of 8.87/10, the highest in her class. She holds a BSc degree since 2008 in Agriculture, Crop Production and Rural Environment from the University of Thessaly with grade 7.83/10. She was the recipient of two competitive scholarships for her PhD dissertation work, offered by the A.G. Leventis Foundation. Her research interests include the study of secondary metabolites with antioxidant and pharmaceutical activity of fleshy fruit (olive, tomato, peach, loquat, etc.) with the use of physiological, analytical, biochemical, antioxidant, enzymatic, immunoblotting, and molecular techniques. Her research activities up to date have resulted in 28 conference and 4 journal publications.
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Marina Christofi finished her undergraduate studies in Biochemistry from University of Essex and her postgraduate studies in Environmental and Energy Engineering from University of Sheffield. This combination allowed her to have a broad knowledge around the fields of Life Science, Chemical and Biological Engineering. During her undergraduate and postgraduate degrees, the final year research projects were implicated with Molecular Biology and Biological Engineering, respectively. In addition to her postgraduate taught course, she had the opportunity to specialize and develop knowledge with a professional training course in Environmental Engineering. After her studies, Marina worked as environmental consultant in London, where she carried out the safety of water systems assessing the risk. In Cyprus, she had the chance to gain work experience as a laboratory assistant in chemical analysis of food, water and waste products. Currently, she is working at Cyprus University of Technology as a researcher, undertaking the qualitative analysis of fruits appraising the biochemical and physical properties.
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Margarita Hadjipieri holds a position as an Officer of Agriculture in the District Agricultural Office of Limassol. She is responsible for the Deciduous Section in the Limassol District as well as the Land and Water Use Department for the Limassol District. Her priority has always been the deciduous trees sector. She holds a Bachelor of Agriculture in the Direction of Fruit Trees, Horticulture, and Vines of the Aristotle University of Thessaloniki, Department of Agriculture, School of Geotechnical Sciences. Her BA diploma thesis subject was “Pollination of Eriobotrya japonica”. She also holds an MSc degree in Environmental Management (Pollution Control) of the School of Education, Health and Science, University of Derby. She is currently a PhD student at her first year of studies at the Cyprus University of Technology (CUT) at the Department of Agricultural Sciences, Biotechnology & Food Science at Cyprus University of Technology. Her field of interest is in the effect of the pre-harvest and post-harvest handling, on the quality characteristics of the loquat fruit (Εriobotrya japonica).
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Nicolas Valanides has successfully accomplished his B.Sc in Agricultural Sciences, Biotechnology and Food Science, specializing on Plant Production, at Cyprus University of Technology, with distinction. He practiced at the CUT Fruit Science Lab to elaborate his thesis on the Impact of harvesting day on mechanical properties, qualitative attributes and postharvest performance of two loquat cultivars. Alongside his studies, he was the recipient of two Erasmus+ Summer Internships. He additionally completed an Internship at the Mediterranean Agronomic Institute of Chania, in Greece, and at Berryplasma (Patra, Greece), practicing on soft fruits, in Patra, Greece. Ηe is currently M.Sc student at the Plant Biotechnology Master program of Cyprus University of Technology. Additionally, he is founder of the start-up company Mountain Berries Pitsilia N.V that aims to promote the Soft Fruit Organic production. The company currently manages 7000 m2 of raspberries, blackberries, strawberries and blueberries and has already received a funding by the Research & Innovation Foundation of Cyprus.
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Epifanios Efstathiou has successfully accomplished his BSc in Agricultural Sciences, Biotechnology and Food Science, specializing on Plant Production, at Cyprus University of Technology with distinction. He practiced in the CUT Fruit Science Lab to elaborate his thesis on the physiological disorder of purple spot on different loquat cultivars as an undergraduate researcher. Alongside his studies, he has practical training at Spyros Stavrinides Chemicals as Field Agronomist. He worked at Vassiliades Expressions Winery as Vineyard Agronomist and he is currently working at Agrolan Ltd as Field Agronomist. He is also MSc student at CUT, following the Plant Biotechnology Master program.
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