1. Georgiadou EC, Manganaris GA, Fotopoulos V. The diverse roles of vitamin E, its occurrence and regulation in different plant tissues | Zróżnicowane znaczenie witaminy E, jej występowanie oraz funkcje regulacyjne w różnych tkankach roślinnych. Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality, 2020, 27, 113-126.

2. Minas IS, Manganaris GA. Actinidia: Concorrenza greca in aumento con le migliorate tecniche post-raccolta. Rivista di Frutticoltura 2019, 7, 28-34.

3. Fellman JK, Michailides TJ, Manganaris GA. Biochemical description of fresh produce quality factors. Stewart Postharvest Review 2013, 3:2.

4. Goulas V, Charisiadis P, Gerothanassis IP, Manganaris, GA. Classification, biotransformation and antioxidant activity of olive fruit biophenols: a review. Current Bioactive Compounds, 2012, 8, 232-239.

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5. Michailides TJ, Manganaris GA. Harvesting and handling effects on postharvest decay. Stewart Postharvest Review 2009, 5, 1-7(7).

6. Manganaris GA, Vicente AR, Crisosto CH. Effect of preharvest and postharvest conditions and treatments on plum fruit quality. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition & Natural Resources 2008, 3, No. 009, pp. 10.