Physiology & biochemistry of agricultural products

Post-graduate course

  • General aspects of postharvest physiology and technology
  • Maturity indices
  • Factors affecting postharvest life of horticultural products
  • Physiological disorders during cold storage or/and other stress conditions
  • Ethylene inhibitors and ethylene-induced ripening
  • Advanced precooling and cooling systems (CA, MA, ULO, DCA)
  • Fresh-cut technology in horticultural commodities

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